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Re: Question about calories in recipe
Genuine question: why are you preparing your chicken that way? If the answer is "because I like it," that's valid, I've just never thought to add fat to a slow-cooker recipe. It doesn't rea…1 -
Re: Need basic workout help
It's good to have rest days in between workout days, so if you've been doing this daily, maybe start doing it every other day to give your body time to recover. Or alternate days, so you do your Wii …2 -
Re: Doing Better
Hello! You've already done an amazing thing in losing 50 lbs, that's nothing to sneeze at! It sounds like you've got the right mindset, so I'm sure you will ultimately be successful. I also like to p…3 -
Re: Whats for breakfast?
Yeah, tomatoes are very watery. If you're going to add watery veg to your burritos - tomato, spinach, broccoli, zucchini, mushrooms, bell pepper - you need to cook them a little first and dry them ou…3 -
Re: Butter substitutes?
I just keep my (real) butter out on the counter, in a covered butter dish. I use it quickly enough that it doesn't go rancid. Seconding your whole paragraph, too. This is an entire grown-assed man, h…4
