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Re: I miss bread
Following up with a new batch of my "hybrid sourdough." This time, for the batch, I added 4 scoops of unflavored whey concentrate powder and boosted the amount of yogurt (for its live cultu…2 -
Re: I miss bread
I love bread, but I avoid commercial bread as best I can. You could potentially bake your own no-knead bread. The basic process is about as complex as making mudpies and baking them. I suggest the Yo…8 -
Re: What do your meals look like (show me pictures)....
Soup January continues, with a hearty, low-fat, protein-filled vegan bean-veggie stew to weather the storms we're getting in US Northeast these few days. MFP recipe builder calcs this at approx 750 c…7 -
Re: What do your meals look like (show me pictures)....
Plain old bread. I bake about 80% of all our bread products. Away for the weekend and arrived late back home. I realized I had to bake some for the morning. "You'll be up for hours yet," sa…5 -
Re: Cyclists add me!
67yo and more-than-clydesdale myself - even after losing 80+ lbs with a combo of cycling and other exercise and a moderate eating regime managed with help of MFP. Upon my slightly-early retirement en…2