shaumom Member

  • Re: Does anyone else not enjoy cooking as much as I do?

    shaumomshaumom
    I do not like cooking. It's one of those skills that feels really frustrating, because some people obviously love it, and some don't, and yet unless we are independently wealthy, most of us have to d…

  • Re: bread replacement??

    shaumomshaumom
    The french flatbread Socca (many recipes online) is a chickpea based food rather than grain based - it's sometimes worth using. injera is another flatbread, fermented so it tastes kind of like sourdo…

  • Re: Weekly Budget

    shaumomshaumom
    One thing that increased flavor but decreased cost for me, when I went gluten free, was to make a small herb garden. Then I had handfuls of herbs I could try out but little to no cost with them. Also…

  • Re: Gluten-Free and Low-Fat

    shaumomshaumom
    Just re: cheerios- most celiacs I know avoid those like the plague. Up to last year, at least, their testing for gluten is known to have problems that can end up with some batches containing too much…

  • Re: Hashimoto's/Bloating/Swelling - Gluten free

    shaumomshaumom
    That sounds like an allergy to me too- food allergies only cause hives and anaphylaxis in the most severe cases. Otherwise, swelling, bloating, pain, hay fever like symptoms( from food allergies- wei…
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