ssurvivor Member

As mentioned above, my concern is food waste. Generally, if a recipe serves 8, I'll cut the recipe in half or 1/4 so I don't waste food. I don't have the freezer space to store excess leftovers. Befo…

And there is the point of this whole post. If I’m cutting the recipes, I’m obviously trying to make less. We’re in quarantine so I can’t exactly give away excess food. If my efforts aren’t successful…

I wasn't exactly sure where to put this, but I figured there would be plenty of differing opinions so here we are. I recently discovered (within the last year or so) that I'm not on the same page as …

I think you may have misunderstood her meaning. There is a marked difference between using the only available stall - that happens to be the handicapped stall, and using the handicapped stall because…

Thanks for your suggestion! I don't feel entirely comfortable in ultra baggy or barely there clothing (a baggy top once fell completely off during a Pilates class and one of the yoga classes I teach …