menu for tomorrow!



Sunday Supper is a set three-course menu consisting of a soup, salad or toast to start, followed by a family-style entrée, and then a dessert. While the entrées are often intended for two or more to share, they are also available in individual portions and a vegetarian option is always available.

Each Saturday, we post the weekly Sunday Supper menu to this page. The per-person price depends on the menu and varies slightly from week to week, but will fall within a $29-$34 range.


Sunday, August 19

First
Dragon bean and grilled summer squash salad, pickled tomato vinaigrette, aged goat cheese, torn bread

Second
Buttermilk fried chicken, creamed corn, smashed red potatoes, herbed vinaigrette

Third
Peach and raspberry cobbler, lemon verbena ice cream