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leeneemaui
Posts: 10 Member
Texas Caviar - With MY Take on it!
2 (15.8 ounce) cans black-eyed peas, drained
1 (15.8 oz) can chick peas/garbanzo beans
1 fresh scotch bonnet pepper, stemmed, seeded and minced
1 small purple onion, cut into small dice
1 red bell pepper, diced
1 green bell pepper, stemmed, seeded and diced.
1 small tin corn, drained
1/4 cup chopped fresh cilantro (optional)
1/2 avocado, diced
Dressing:
Zesty Italian Dressing - to taste
2 fresh limes, squeezed over top
I do this when I am in a hurry.
Or you can make your own dressing. There are SEVERAL options for the dressings. This is one of them:
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
Directions
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
WATCH OUT IF YOU RUN BEHIND ME WHEN I EAT THIS!! $10 fines on multiple occasions but it is so tasty it is worth it.
2 (15.8 ounce) cans black-eyed peas, drained
1 (15.8 oz) can chick peas/garbanzo beans
1 fresh scotch bonnet pepper, stemmed, seeded and minced
1 small purple onion, cut into small dice
1 red bell pepper, diced
1 green bell pepper, stemmed, seeded and diced.
1 small tin corn, drained
1/4 cup chopped fresh cilantro (optional)
1/2 avocado, diced
Dressing:
Zesty Italian Dressing - to taste
2 fresh limes, squeezed over top
I do this when I am in a hurry.
Or you can make your own dressing. There are SEVERAL options for the dressings. This is one of them:
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
Directions
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
WATCH OUT IF YOU RUN BEHIND ME WHEN I EAT THIS!! $10 fines on multiple occasions but it is so tasty it is worth it.
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Replies
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Well, well, well, now the whole world knows ms. leeneemaui is a walking... I think its $100 fine just add the other 0.
Cool recipe!0
