thanks

Just in case anyone is wondering... Tofutti Better than Cream Cheese kicks Galaxy Nutritional Food's *kitten*. You have been warned.

hmmmm

I love grinding raw cashews--with a little water and lemon juice in the food processor
---add more or less water to adjust the consistency to thick --cream cheesy--or
lighter. Add chopped dates or scallions or garlic for a flavored cheese.

Personally, I think *this* raw cashew cheese wipes the floor with any other vegan cheese commercial or homemade:bigsmile:

Just in case anyone is wondering... Tofutti Better than Cream Cheese kicks Galaxy Nutritional Food's *kitten*. You have been warned.

hmmmm

I love grinding raw cashews--with a little water and lemon juice in the food processor
---add more or less water to adjust the consistency to thick --cream cheesy--or
lighter. Add chopped dates or scallions or garlic for a flavored cheese.

Personally, I think *this* raw cashew cheese wipes the floor with any other vegan cheese commercial or homemade:bigsmile:

I am not a fan of tofutti cream cheese, but I would like to try this raw recipe. Sounds good to me! Thanks!

Yes, Tofutti is my favorite! I just used some in a spinach-artichoke dip recipe and it was delish!