100-Calorie Mini-Apple Pie

Crust:
4 wonton wrappers

Filling:

1 apple, peeled and diced into bite size pieces
1 tsp cinnamon-sugar

Topping:

2 tsp butter
2 tbsp oats
1 tsp brown sugar

1. Preheat oven to 400°. Rough chop oats slightly and set aside.
2. Prep apples and toss with cinnamon-sugar. Set aside.
3. Mix oats, butter, and brown sugar to a crumbly consistency.
4. Place each wonton wrapper in a muffin tin cup, pressing to the bottom and up the sides.
5. Fill each cup with chopped apples, then top with a spoonful of oat crumblies.
6. Bake for 12-15 minutes until top is golden brown.

Yummy streusel-like topping.

As for the 100-calorie part of the pie, that’s a generous estimate. It works out to about 325-350 calories for all four cups, which equals about 75 calories each! But I like to round up on these indulgences–it leaves a little wiggle room in case I want to add a topping like 1 tblsp lite whipping cream or 1 tblsp of Chobani Apple Cinnamon Yogurt.

I love apple pie so much and found this low cal version on the tippy toe diet page.