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Kellog's corn flake crumbs

myownadvice
myownadvice Posts: 95 Member
in Social Groups
Hello,

I am gluten-intolerant, non-celiac's and am trying to still make some of my family's favorite meals. The only thing I cannot seem to perfect so far are recipes that call for bread crumbs. I've looked for gluten-free bread crumbs in my local stores without luck so far. I've tried gluten-free crackers crumbled up and I've also tried making my own from gluten-free bread. None have really worked very well. I really want to be able to make a decent meatloaf (hubby's fav). Has anyone tried corn flake crumbs with any success? I just noticed these at my grocery store this week but didn't want to pay the bucks without some feedback first.

Interested in hearing your experiences if you have tried them.

Thanks!

Replies

  • shar140
    shar140 Posts: 1,158 Member
    I've used oats before in meatloaf (I'm also intolerant). Never tried corn flakes. My mom has used rice in meatloaf (already cooked - my sister had a wheat allergy growing up).
  • mmartiandt
    mmartiandt Posts: 17 Member
    I use crushed up pork rinds in my meatloaf. My husband loves it, and he is a HUGE meatloaf fan!!
  • myownadvice
    myownadvice Posts: 95 Member
    Great ideas. I think the pork rinds one is genious! Two things my hubby loves put together. Thank you for all the suggestions.
  • linder4866
    linder4866 Posts: 11,426 Member
    I don't use gluten-free bread crumbs now but.......if you order online, check out Katz bakery. They sell gluten-free bread crumbs. I use to use them and thought they were very good.


    http://www.katzglutenfree.com/Bread_Crumbs_Gluten_Free_p/1255.htm


    Lin
  • alaskaang
    alaskaang Posts: 493 Member
    I use cooked rice or crushed rice crackers in my meatloaf now.
  • wimeezer
    wimeezer Posts: 404 Member
    Pork rinds .... never thought about them. Thanks for asking the question x :)

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