New Year New You 2013 Challenge

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Low-Carb Recipes

GoingAllTheWay4MeDee
GoingAllTheWay4MeDee Posts: 235 Member
in Social Groups
I am a fanatic of the low-carb diet. Therefore, I will be sharing my favorite low-carb recipes with you all!!!!!! Please share you favorite low-carb recipes with me as well!!! :)

Replies

  • ilovelucy711
    ilovelucy711 Posts: 381 Member
    I can't wait! Have y'all ever heard of Ezekiel bread? It is made from sprouts and is very delicious and healthy for you!
  • Nikipowpez
    Nikipowpez Posts: 60 Member
    I am on a physician supervised low-carb diet. I can't wait to see your recipes. If you want, I can share some of mine.
  • changingforthegood
    changingforthegood Posts: 127
    I have never been on a low carb diet, but i know that i need to cut my carbs. I would love some advice, and some recipe ideas
  • Allison22451
    Allison22451 Posts: 686 Member
    ]I made this the other day:
    http://yourlighterside.com/low-carb-deep-dish-pan-pizza/
    193cals 1carb
    this is what mine looked like:
    IMG_6447_zps19bec5dc-1_zps8ae31431.jpg

    i just made and ate this:
    buffalo chicken 0 carbs( chicken breast with franks red hot buffalo sauce) suicide ranch 1.5 carbs( 1T light buttermilk ranch dressing 1T franks red hot buffalo sauce)
    buffalochicken1-1.jpg
    variation buffalo chicken wraps:
    buffalochickenwraps.jpg

    fajita lettuce wraps:
    fajitas.jpg
  • GoingAllTheWay4MeDee
    GoingAllTheWay4MeDee Posts: 235 Member
    Low-carb pizza….4-5 net carb per slice!!! I had the yummy meat supreme and my mother had Preheat oven at 355-degree and bake for 13-15 minutes. ENJOY!!!

    34dsk7q.jpg
    eb5zrl.jpg
    11gu55d.jpg
  • that_tall_girl
    that_tall_girl Posts: 95 Member
    Really Stinkin' Easy Garlic Mashed Cauliflower - got this one from Paleo Comfort Foods, by Julie and Charles Mayfield

    1 head of cauliflower, cut into smallish chunks
    1 cup of chicken stock
    1/4 tsp black pepper
    2 cloves of garlic, crushed

    Place all ingredients in a medium saucepan or Dutch oven and bring to a boil. Once it's boiling, reduce heat and cover, allowing to cook for about 20 minutes, or until the cauliflower is very tender and easily mashed with a fork. Pay attention to the amount of stock you have - it may be necessary to add more if it's all dried up before the cauliflower is ready. If there is still some liquid remaining, you can just strain it off. Place everything in a food processor use an immersion blender to mash. It is delicious!
  • Nikipowpez
    Nikipowpez Posts: 60 Member
    Grilled Salmon with Citrus Salsa
    MAKES: 6 servings
    CARB GRAMS PER SERVING: 11
    Nutrition Facts Per Serving:
    Servings Per Recipe: 6
    cal.(kcal): 249
    Fat, total(g): 12
    chol.(mg): 66
    sat. fat(g): 2
    Monosaturated fat(g): 4
    carb.(g): 11
    Polyunsaturated fat(g): 4
    fiber(g): 1
    sugar(g): 9
    pro.(g): 23
    sodium(mg): 457


    1 1 1/2 pound fresh or frozen salmon fillet (with skin), cut 1 inch thick
    2 tablespoons sugar sub.
    1 1/2 teaspoons finely shredded orange peel
    1 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    Nonstick cooking spray
    1 recipe Citrus Salsa (see recipe below)
    1. Thaw fish, if frozen. Cut into 6 serving-size portions. Rinse fish; pat dry with paper towels. In a small bowl, stir together sugar, orange peel, salt, and pepper. Sprinkle sugar mixture evenly onto salmon, sugar side up, in a glass baking dish. Cover and chill for 8 to 24 hours.

    2. Coat an unheated grill rack with nonstick cooking spray. Prepare grill for indirect grilling. Test for medium heat above drip pan. Drain salmon, discarding liquid. Place salmon pieces, skin sides down, on the grill rack over the drip pan. Cover; grill for 14 to 18 minutes or until fish flakes easily when tested with a fork.

    3. If desired, carefully slip a metal spatula between fish and skin; lift fish up and away from skin; discard skin. Serve fish with Citrus Salsa. Makes 6 servings.

    Citrus Salsa
    1 teaspoon finely shredded orange peel
    2 oranges, peeled, sectioned, and chopped
    1 cup chopped fresh pineapple or canned pineapple tidbits (juice pack), drained
    2 tablespoons snipped fresh cilantro
    2 tablespoons green onion, sliced
    1 fresh jalapeno chile pepper, seeded and finely chopped*
    Citrus Salsa::
    1. In a small bowl combine orange peel, oranges, pineapple, cilantro, green onion and jalapeno chile pepper.* Cover and chill until ready to serve or for up to 24 hours.
  • Nikipowpez
    Nikipowpez Posts: 60 Member
    Quick Hamburger Soup
    MAKES: 12 servings
    SERVING SIZE: 1 cup YIELD: 12 cups
    CARB GRAMS PER SERVING: 10
    Servings Per Recipe: 12
    cal.(kcal): 103
    Fat, total(g): 2
    chol.(mg): 19
    sat. fat(g): 1
    carb.(g): 10
    fiber(g): 1
    pro.(g): 10
    sodium(mg): 418

    8 ounces extra-lean ground beef
    8 ounces uncooked ground turkey breast
    1 1/2 cups finely chopped onion
    2 carrots, coarsely shredded
    2 stalks celery, sliced
    2 cloves garlic, minced
    6 cups lower-sodium beef broth
    2 14 1/2 ounce can diced tomatoes, undrained
    1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
    2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
    1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    2 medium potatoes, chopped (2 cups)
    1. In in a Dutch oven, cook beef, turkey, onion, carrot, celery, and garlic until meat is brown and onion is tender. Drain off fat.

    2. Add beef broth, undrained tomatoes, sage, thyme, rosemary, salt and pepper. Bring to boiling; stir in potatoes. reduce heat. Cover; simmer 10 to 15 minutes or until vegetables are tender. If desired, garnish with additional sage. makes 12 (1-cup) servings.

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