Crockpot Chicken Cordon Bleu #TAT
Acliff510
Posts: 122 Member
I tried this from a thead post!! #TAT
Ingredients
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can 98% fat free condensed cream of chicken soup
1 cup 2% milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
1/4 water
Directions
1.Mix together the cream of chicken soup and milk in a small bowl. Pour half of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers. Sprinkle the stuffing on top, and drizzle butter over stuffing & then water. Cover, and cook on Low for 4 to 6 hours on low
Ingredients
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can 98% fat free condensed cream of chicken soup
1 cup 2% milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
1/4 water
Directions
1.Mix together the cream of chicken soup and milk in a small bowl. Pour half of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers. Sprinkle the stuffing on top, and drizzle butter over stuffing & then water. Cover, and cook on Low for 4 to 6 hours on low
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Replies
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Sounds good! Do you know any nutritional info for it?0
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Sounds good! Do you know any nutritional info for it?
Ya, I plugged into my recipe builder to eat that evening ... I'll copy it below!!
Serves 6 people: approx 3oz of chicken & 1 cup of dressing mixture
Calories Carbs Fat Protein Sugar Sodium
Total: 2554 172 65 247 31 6251
Per serving: 426 29 11 41 5 10420 -
Tried this Saturday night for dinner the family and I thought it was wonderful! Thanks for posting it.0
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Sounds good! Thanks for sharing :flowerforyou:0
