Refried beans with melted cheese, chili in the blender W/ greek yogurt or sour cream, Ricotta bake (google it) yuuuum, scrambled eggs w/ lauging cow cheese, Look at www.theworldaccordingtoeggface.com for stage appropriate recipes that tast good.

I made a pasta-less lasagna, its like the ricotta bake but I added sauteed vegetables for more flavor and texture, and topped it off with parmesean cheese. a LOT of greek yogurt and cottage cheese - about 5 months out and I still eat a lot of yogurt and cottage cheese, I just mix up the flavors and add ins; ex: cottage cheese with tomato and some cucumbers, or diced up cantaloupe (vs mushy stage food of apple sauce or peach puree - still good though lol), as for yogurt I make what I call yogurt-pudding, mixing s.f. pudding mix into the greek yogurt, its FANTASTIC, I also add a little shredded wheat cereal for added fiber.

As for eggs, I am one of those people that can ONLY handle hard boiled eggs, I cant seem to handle omelet/ scrambled eggs which is a shame because I used to love that stuff :frown: perhaps later on I will be able to eat it again. But I often eat homemade egg salad and add a little finely diced onion and green onion, a little light mayo and salt and pepper to taste and eat it with some veggies and a cracker. Also I eat a lot of fish I buy the frozen tilapia fillets and cook them. Oh and of course tuna fish, lentil soup and split pea soup!!!! (but not all together lol)

I ate a lot of tuna and chicken salad at that stage - just a dab of mayo to moisten it. My nutritionist was OK with pickles at that point too so I would put dill relish in both salads. Obviously no celery. I also ditto the refried beans, I was dying for something with flavor so I'd include a bit of 2% shredded cheese and I used taco bell mild & hot sauce packets for flavor.