(Vegan) caprese salad with a twist

AliceNov2011
AliceNov2011 Posts: 471 Member
edited January 15 in Social Groups
We all love mozzarella cheese, but we can't all "afford" it, if you get my drift.

I will never steer you wrong when it comes to food. This is a GREAT (and vegan, if that matters to you) caprese salad. Don't knock it 'til you've tried it.

1 beautiful heirloom tomato, sliced thick
2 1/2-inch slices of extra firm tofu -- about 1/4 package
several fresh basil leaves
a drizzle of balsamic vinegar

Stack in order: Tomato, tofu, balsamic, basil

If you don't love this, there's no hope for you. ;c)

144 calories
12g net carbs
5g fat
14g protein

Replies

  • Kitsada
    Kitsada Posts: 105 Member
    I have to say I'm a little nervous to buy tofu. lol.

    However... Alice.... you are right, you never steer us wrong, plus, you have good taste.

    In fact, I finally bought the shiritaki noodles, now they wait in the fridge for me to be brave enough to make your recipe. ;)

    Will buy the tofu, this one looks easy. :)
  • AliceNov2011
    AliceNov2011 Posts: 471 Member
    Once you buy the tofu, slice it about 1/2" thick, put one slice in a frying pan with a little sesame oil and lightly brown on each side. Then do a taste test of the cooked one next to the cold one. I think you'll get the idea of how versatile it is from that.

    BTW - I divide the block into 6 pieces, with each 2 slices = 1 serving = 116 calories & 17g protein!
  • Kitsada
    Kitsada Posts: 105 Member
    Bought it... didn't try yet though.

    Surprise, tofu is cheap! I got like three little boxes of it at costco for 4.99!

    Also excited about the high protein content.

    That alone is exciting.... I just need to get the basil and I'll get back to you on this :)
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