post-op VSGs who've started gaining

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Replies

  • Cagsfa
    Cagsfa Posts: 10 Member
    I am a little over three months and i just want to eat as well...it is so weird. I knew I used food as a crutch but I had no idea to what degree. I just keep thinking Rome was not bulit in a day....these habbits will go away if I work on them.
  • lisa77marie
    lisa77marie Posts: 46 Member
    I'm 1.5 years out of surgery and have lost a total of 45 lbs to date. I will admit that most of this was my own doing through snacking. Avoid snacking at all costs! Although I did not gain weight, I plateaued for about 9 months because of it, not cool.

    I am now back on plan and actually decided to do medifast temporarily to help me shrink my stomach back down (if I stretched it, not sure). It has been a great option for me because it keeps me focused on the proper portions, I'm not hungry and my blood sugar is level.

    As far as the sleeve goes, I'd do it again in a heartbeat. I love that I do not crave things anymore and am satisifed on much smaller amounts of food and I'm not hungry! My goal is to lose about 45 more pounds.
  • SunniDee1014
    SunniDee1014 Posts: 13 Member
    I have been struggling as well not with regain but just to get the scale to move down, but my "story" per say seems to be different from most everyone else. I had my surgery in June 2011 and just four months later, got very surprisingly pregnant in Oct 2011. I had gone from 250 at surgery down to 199 in those four months before getting pregnant. I regained about 30lbs and had my baby 5 days before my one year surgiversary. Well, here we are 8 months later and I have lost all I gained by about 8 weeks pp, but I was nursing so didnt worry to much about losing more. I stopped nursing in Dec 2012 and have been stuck at the same 195-198 since I was 8 weeks pp. I have been working out as much as time allows and eating as clean as I can, but working fulltime and have three kids and I have split days off makes it hard. I am just trying to get back to basics and to cut out the carbs and just go back to my shakes and chicken if I have to. I would like to lose another 40 to reach under 160. Maybe one day!
  • mini_me
    mini_me Posts: 3 Member
    I was one of the VERY lucky ones and lost 30 pounds lower than my surgeon's goal. It was so easy for me ... the weight just came off & I didn't have to religiously follow ALL the rules except for monitoring my protein.

    Well, 3 years later, that "EASY ROAD" was a bad deal. I didn't learn anything about eating slow, choosing healthy foods, etc. I'm up 17.1 pounds from my "I feel AWESOME weight:" I totally let things slide during the holidays and put on 8 of those since November 2012. I'm really trying to get back on track, but it is so hard. My head screams "SNACK ATTACK" in the evening!

    While I can definitely eat more than 6 months post op, I definitely still have restriction. Of course, the restriction is the best when I eat my protein first. But man, carbs taste good! I'd also gotten into a habit of a glass (or two) of wine in the evenings. Trying to restrict that & only have wine on the weekends. I've just started that this week, so time will tell if that strategy works for me.

    Any suggestions for dealing with the Snack Monster? I think if I can overcome that, I can get back to my desired weight & not hate looking in the mirror so much.

    Thanks for your help and comments.
  • johnlatte
    johnlatte Posts: 50 Member
    Here's something to try. I borrowed this from the board that I was a regular on a while back. I've used it before when I was in a stall. It does work.

    The BASICS BOOTCAMP:

    For 5 STRICT DAYS I will eat only...

    Proteins: Seafoods, Poultry and eggs, Dairies, nuts/seeds including Peanut Butter.

    Veggies: Green only.

    Fruits: None.

    Breads/Cereals/Other Carbs: None.

    Fluids: One gallon of water (128 oz.)
    Protein drinks (RTD or Powder).

    Avoid: Sugar and Sodium

    At this point, you should have shaken most of the cravings. Keep in mind that the sleeve is just a tool and it still requires a good amount of discipline. This really helps get things back on track. You might also want to schedule an appointment with your nutritionist if you haven't been in a while. I am sure that they can get you back on track as well. The main think is not to throw in the towel and say you've failed. You can get this back, but it will take work. Hang in there. :smile:
  • mini_me
    mini_me Posts: 3 Member
    Thank you.
  • MzzAshley
    MzzAshley Posts: 14 Member
    I got below my surgeon's goal (154), but wanted to get below 140 as my personal goal. I got within a couple of pounds of that, but I've basically been off track for close to a year. I look back at my MFP entries from a year ago, and I see cookies, and brownies and such, and that was on the days when I was at least entering my food - really bad days I didn't track. I've known since before surgery I was an emotional eater and borderline binge eater, but the first 9 months went really well. Then I got sloppy, bounced around within an 8 - 10 pound range for about 6 months, and then started to gain - by which I mean I was up and down, but the lowest weights were climbing.
    After the holidays, I finally got my head back in the right place, banished the crap from my diet, and got back on track. I lost 12 pounds in the first couple of weeks, since then it's been more like 1 or 2, but at least things are heading in the right direction. I've been eating right,exercising, and tracking for 5 solid weeks, and this morning I was back to a weight I haven't seen since October (or September?)

    Here are my strategies:
    (1) Focus on the goal. For the first few weeks I journaled, every day if I could find the time. I needed to get my goals back front and center of my mind. That was crucial for me for motivation, and made me really stop and think about my choices.
    (2) Get the crap carbs out of my diet. I'm a carb and sugar addict. I can't stop at a little. I have a lot of trigger foods that are best avoided entirely. Some things I simply eliminate and don't really honestly miss. Other things I find substitutes for. I also added L-Glutamine to my diet which got me past the worst of the carb cravings in the first weeks. Now I often forget to take it, but I'm not sure I would have made it through the first week without it.
    (3) Logging my food, even the bad choices. Interestingly I found that logging a bad choice helped me see that it wasn't as bad as I thought, that my day had not suddenly become unredeemable. That short-circuited my temptation to use one bad choice as an excuse to eat all the "bad" foods I've been avoiding, acting like a food maniac for the rest of my day.
    (4) Setting short, achievable goals. I can't control what the scale does (dammit!), but I can control me. I started out just aiming to stay on track for an entire week - I'd gotten so far off track that that alone was a huge achievement. Once I'd gotten to a week, then I aimed for two, then for a month. The scale hasn't always cooperated, but I know I'm doing what I need to, and that's all I can control.
    So, I'm down 15 pounds of my regain (I'd say 10 of those were carb / water bloat), and I have about 9.5 to goal. I hope I'm past the worst part, which was detoxing from all the crap I'd let creep back into my diet. At least for the moment, I don't crave it, and I'm pretty happy with what I do eat. I'll be two years post-op the end of June, and I so want to crush my goal by then!

    Great advice, thanks for posting!

    I'm 15 months out from surgery and while I haven't really gained weight these last few months I have been gaining and losing the same 5-6 pounds, its very frustrating. I will admit I haven't been making the best food choices and exercising, so I cant blame it on nobody but myself.

    I've lost 135lbs so far, and I still need to lose about 65 pounds to get till goal, it seems like I never will lose this. I'm really interested about the L-Glutamine, I am a TOTAL carb addict, and for some odd reason since surgery I crave sugar way more then I did before.
  • MightyMie
    MightyMie Posts: 9 Member
    I stopped losing at 7 -8 months and found that for me I need to keep my cal intake at 900-1200 cal and up to 1500 on workout days. I have plato ed but I know its cause I have been indoors and not out walking like I used too. I know I should get to the gym but I am working on that mental obstical of public gyms ( I don't like being bothered by the trainers, they are like sales men lol ) :wink:
  • specialemy
    specialemy Posts: 141 Member
    Thank you for this topic...now I know that I need to go back to my support group and 're-group' my own efforts. I am about 11 months out and I am not near my goal at all. Old habits are definitely hard to break!
  • specialemy
    specialemy Posts: 141 Member
    Here's something to try. I borrowed this from the board that I was a regular on a while back. I've used it before when I was in a stall. It does work.

    The BASICS BOOTCAMP:

    For 5 STRICT DAYS I will eat only...

    Proteins: Seafoods, Poultry and eggs, Dairies, nuts/seeds including Peanut Butter.

    Veggies: Green only.

    Fruits: None.

    Breads/Cereals/Other Carbs: None.

    Fluids: One gallon of water (128 oz.)
    Protein drinks (RTD or Powder).

    Avoid: Sugar and Sodium

    At this point, you should have shaken most of the cravings. Keep in mind that the sleeve is just a tool and it still requires a good amount of discipline. This really helps get things back on track. You might also want to schedule an appointment with your nutritionist if you haven't been in a while. I am sure that they can get you back on track as well. The main think is not to throw in the towel and say you've failed. You can get this back, but it will take work. Hang in there. :smile:

    @Johnlatte: Thanks for posting this! My problem is my water intake...printing this out for reference!
  • Cagsfa
    Cagsfa Posts: 10 Member
    I was one of the VERY lucky ones and lost 30 pounds lower than my surgeon's goal. It was so easy for me ... the weight just came off & I didn't have to religiously follow ALL the rules except for monitoring my protein.

    Well, 3 years later, that "EASY ROAD" was a bad deal. I didn't learn anything about eating slow, choosing healthy foods, etc. I'm up 17.1 pounds from my "I feel AWESOME weight:" I totally let things slide during the holidays and put on 8 of those since November 2012. I'm really trying to get back on track, but it is so hard. My head screams "SNACK ATTACK" in the evening!

    While I can definitely eat more than 6 months post op, I definitely still have restriction. Of course, the restriction is the best when I eat my protein first. But man, carbs taste good! I'd also gotten into a habit of a glass (or two) of wine in the evenings. Trying to restrict that & only have wine on the weekends. I've just started that this week, so time will tell if that strategy works for me.

    Any suggestions for dealing with the Snack Monster? I think if I can overcome that, I can get back to my desired weight & not hate looking in the mirror so much.

    Thanks for your help and comments.

    I drink Decaf Coffee in the evenings to curb snacking.
  • Sussysue
    Sussysue Posts: 34 Member
    Me - sad to say :(

    I met with my surgeon last week for my 15 mos post op and I lost 50# but gained 20 of it back in the last few months. Had Upper GI series and it showed my stomach stretch a little but I still have my restriction feeling so BACK ON THE BASICS for me.

    I have lost a pound since last week :) since meeting with him by going back and PAYING ATTENTION to what I am doing. I think my problem is that I have been eating soft proteins too frequently, which means I eat more of them, also more carbs (a no-no), and the fact of eating quickly (also a no-no). So I have been slowing down and putting in more CHEWABLE proteins. So far so good.

    I also need to do some exercise. I work a lot and I am on my feet a lot. 10-12 hours a time 3-4 days/week so when I have a day off in between I just want to sit and relax which is not good.
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