There's a lot good recipes out there and I think its worth looking into some recipe books. What tools do you have? With a high speed blender you can make any number of sauces, soups, Smoothies, and ice cream. I have a champion juicer which will make juice, but also raw nutbutters and homemade sorbet! With a dehydrator like the excaliber you can dry fruit, "bake" crackers, cookies, and all sorts of stuff.

Of course you can get by without those things too, they just offer more options that emulate cooked foods. Use a wide piece of lettuce and stuff it with your choice of produce and a raw sauce like guacomole or hummus made with zucchinni instead of chickpeas. Apples and raw nutbutter, salads of all sorts, at places like whole foods you can find all sorts of pre packaged raw food too.

http://www.choosingraw.com/recipes/

I love this website.

It is quite simple enough to google simple raw vegan recipes. It seems that a dehydrator, a food processor, and a high quality blender are the must have kitchen utilities. However, you can do a lot with just a blender. Sauces, pestos, hummus, dressings, smoothies, etc.

Here is an ice cream alternative: grab and cut up frozen bananas, then blend.

green smoothies: grab green, grab fruit, pour water, then blend.
ex) spinach, banana, and water.
or ex) spinach, kale, cucumber, strawberries, banana, blueberries, water.

Good luck to you.

There is a book called "Practically Raw" that has great recipes for the beginning raw-foodist. The author even has alternative low-heat oven prep methods for those who haven't invested in a dehydrator yet.

If you learn to love salads and you've started making green smoothies you've already taken care of 2 meals a day. As long as you have a blender, you can come up with all sorts of sauces for noodles and salads and even make soups.

I'm going to go with the premise that a person doesn't have all the (sometimes expensive) appliances called for in raw recipes. Some hacks I learned were:
If you have a veggie peeler you can make fettuccine like noodles from zucchini that lend themselves to all sorts of sauces and dressings.
If you can't afford a Vita-mix uber-blender blend anything from lowest to highest speed giving a few moments for the consistency to adjust to what the motor can handle. Use celery/carrot to push your food into the blades. Be careful how long you run the motor as the friction of the spinning food generates heat and can warm up rather quickly.
The size you cut your food into has a huge impact on the taste of the finished dish.
Have stuff to eat prepared and on hand and bring snacks with you. pick one day a week, maybe, where you can devote some time to prepping things like crackers and zucchini hummus and maybe a few healthy sweets.

Look on Craigslist and in thrift-stores for an Excalibur dehydrator. I found mine, unused, at a thrift-store for $9. Juicers and blenders, too. People get on these trips then give up leaving great deals to be found.

I hope something here helps someone