I've been collecting recipes for this lately, hoping to find a good one. But, rather than just try miscellaneous ones I found on the internet (though I can post them if you want... haven't tried them yet myself), I thought I'd ask our lil' group if anyone here has a tried and true recipe for them. So, do you?

Here are some of the ones I've found so far. If you try, please report back in. Interestingly, one calls for freezing the dough first, the other calls for par boiling it first. Intrigued. I wonder which works better and why. Any thoughts on that?

http://glutenfreegirl.com/2011/03/gluten-free-soft-pretzels/

http://jeanetteshealthyliving.com/2011/03/gluten-free-hot-soft-pretzel.html