Hi and welcome - have a look at my diary as I'm in the UK so you may have access to some of the stuff I do (ignore the last two days as been away)

I use a lot of chicken and also steak in my diet . I'm also going to start adding lentils and other pulses to my diet as they are full of protein but not so fatty.

I snack on nuts and fruit ( I have food intolerances too) but thngs like hummus is good.

I learned I had Celiacs two years ago.. when I first went gluten free I did like most people do I went wild for the GF subs- breads, pastas, rice, corn chips and corn tortillas and tons of beans and potatoes.. Within the first month I fattened up like a grain fed cow packing on 35 lbs..not what I wanted since I was already over weight..Then all grain began giving me problems and so did dairy.. I didn't begin to lose until I gave both up. Then many other food issues followed.. I do better on a lower carb diet.. I stick with coconut flour, almond meal and flax seed meal. though I don't eat much bread I do on occasion make muffins, cupcakes etc. My menu is pretty basic Meats, eggs, fruit, vegetables, good fats and a few nuts. I have lost 65 lbs but still a have a ways to go. the Paleo diet helped me a lot but was not enough to promote healing for me. I was older when I found about CD and have a lot of damage to over come . I am currently doing the GAPS diet to heal my gut. It is high protein/high fat low carb.. though my weight loss has stalled but my goal right now is healing- hopefully weight loss will begin again once my body starts to get well.