Favorite Meals (pics please)
mrshallewell
Posts: 318
Hey everyone, hope your all having a good day. Just so we have something nice to look at, and make us push that little bit harder, next time you make your favorite meal take a picci and upload it here. Feel free to write the recipe underneath so if people think it looks scrummy then they can just make some for themselves. :flowerforyou:
0
Replies
-
Great idea!!0
-
Recipe for my Veggiebobble pasta
THE EQUIPEMENT
THE INGREDIENTS
pasta 2oz
passata 1l
peppers 3
red onions 3
cherry tomatos 15
garlic 10 cloves
cheese 30g
chop all your veggies to the sizes you like
brown your peppers then add in your onions and passata, let it settle for a minute or two then add in tomato's and garlic
while thats simmering boil your pasta and grate your cheese
seperate your sauce into seperate containers if you are going to serve on seperate occasions
serve your meal and top with cheese
or if your like me mix it all in together
this has been made in bulk but you can just make the one serving if you want.0 -
YUM!!!! looks so good!0
-
anyone else0
-
I think I'm making that pasta for dinner tonight, just looks too good!0
-
Mmmm zucchini, tomatoes, chicken and a sprinkle of feta cheese and balsamic vinegar. Yum!
olive oil
minced garlic
zucchini
chicken (i used precooked strips)
cherry tomatoes cut in half
feta cheese
good balsamic vinegar
heat a little olive oil in frying pan. add garlic i like about 1 heaped tablespoon of minced garlic.
once garlic is starting to brown add zucchini and chicken
fry zucchini until its only *just* soft
toss in a bowl with raw tomatoes
sprinkle with feta and a drizzle of balsamic vinegar.
fast, easy, delish!0 -
I made this up and it turned out awesome. I called hem fajitas but they aren't really except there is chicken in them lol. Super easy and makes tonnes!!
One can of diced tomatoes -drained liquid off
One can black beans - any beans or bean blend would work
One can of corn nibblets
Fajita or taco seasoning packet - i find you need to over season with the crock pot
One large grated carrot
One diced onion
One or two tablespoons of minced garlic
Three frozen chicken breasts
Mix it all together in a crock pot. Throw in chicken still frozen. Cook on low all day. Remove chicken, shred it, return to crock pot until ready to eat
I served it in flour tortillas with shredded cheese. You could serve with sour cream and other toppings too. We had a simple salad on the side. We all ate two so that's 8 in total and there is enough left over for at least a dozen more
all ingredients except the chicken
Cooked and chicken shredded
Served
0 -
i like the look of the first one you have put on lori, but not the second one so much. i think its because im a fussy food eater and it the colours arent right i wont eat it. I suppose i could add some more colourful ingredients. But i definitely will try the first one. is a zuccini the same as a courgette? it looks like a courgette0
-
i like the look of the first one you have put on lori, but not the second one so much. i think its because im a fussy food eater and it the colours arent right i wont eat it. I suppose i could add some more colourful ingredients. But i definitely will try the first one. is a zuccini the same as a courgette? it looks like a courgette
are you British? yes, it's the same. I lived in England for 4.5 yrs.
my sons have dual citizenship 0 -
yes british0
-
I made this paleo orange chicken for the first time today, (http://www.health-bent.com/poultry/paleo-orange-chicken) and mixed it with couscous and some salad. I really enjoyed it. I should have taken a picture but forgot to.0
-
That Health Bent site has some good stuff!0
-
Yep definitely. I just wish they included information about calories, protein etc0
-
Recipe for my Veggiebobble pasta
THE EQUIPEMENT
THE INGREDIENTS
pasta 2oz
passata 1l
peppers 3
red onions 3
cherry tomatos 15
garlic 10 cloves
cheese 30g
chop all your veggies to the sizes you like
brown your peppers then add in your onions and passata, let it settle for a minute or two then add in tomato's and garlic
while thats simmering boil your pasta and grate your cheese
seperate your sauce into seperate containers if you are going to serve on seperate occasions
serve your meal and top with cheese
or if your like me mix it all in together
this has been made in bulk but you can just make the one serving if you want.
Totally made this yesterday! OH MY GAWD...it's soooooooo good!!! Thank you! Now I have lunch for the rest of the week 0 -
This also is a great meal for dinner if you dont want to take too long.
1. Core and top a pepper and put it in the oven for 25-30 mins on 180degrees.
2. Put rice on when 10 mins left. Whisk an egg, season if you wish and scramble.
3. Mix egg with 2 oz of cooked rice and peas. (depending on size of pepper you can do 2 stuffed or 1 with extra rice left over)
4. Chop pepper open, stuff with rice mix and grate cheese over.
5. Close it back up and put back in the oven for 2 mins to melt the cheese.
6. MOST IMPORTANT...... STUFF FACE!
0
