Hi everyone! This is my first post

I've been a lacto-ovo vegetarian for 11 years. Four weeks ago, at my first prenatal appointment (I was 11 weeks pregnant), I found out that I had what was called a partial molar pregnancy. I had never heard of it before, but it's a reproductive fluke that not only results in miscarriage, but creates a tumor that can become cancerous. I had surgery that week, and now am being monitored weekly to make sure my blood levels are returning to normal. My husband and I had talked about cutting out dairy and eggs completely for a long time, and with my now increased risk of cancer, and the need to get my body back in shape, finally decided to take the plunge! I took to the web for vegan cooking inspiration, and have been finding some amazing recipes (seriously, cashew "ricotta" is one of my favorite things ever!).

I was wondering what some of your favorite resources are for healthy vegan recipes? We made the switch 3 weeks ago, and I've lost 8 lbs with the diet change, calorie tracking, and exercise. What I love so far about the switch is that I'm feeling more full with less calories. I'm focusing on whole-food based recipes, and trying to shun the fake substitutes as much as possible.

My most used blogs so far:
Health Happy Life: http://kblog.lunchboxbunch.com/
Oh She Glows: http://ohsheglows.com/
The Simple Veganista: http://thesimpleveganista.blogspot.com/

Thanks in advance for helping add to my vegan repertoire