Are you looking to do homemade or store bought? As far as homemade, I tried the pasta from "A Girl Defloured" and it was great for lasagna. Haven't tried it with smaller noodles though. You could also try using zucchini or summer squash as the noodles or mixing some in with the pasta to lighten up on the starches. I do that with spaghetti. You just use a julienne peeler or attachment on a mandolin to make the "fake noodles" and then saute them for 2-3 minutes. They twirl like pasta and they are delicious. I use this this trick to make my husband eat more vegetables. He'll eat them if they're included with his meatballs and red sauce! I'm sure this works with kids as well as husbands.

As far as store bought, I hear nothing but great thing about RP's pasta. I think it's in the frozen section though. I haven't tried it since it's hard to find where I am, but if you see it, that's worth a try. If you're looking for box, I hear Ancient Harvest and the rice based pastas are good too. I have tried Ancient Harvest for shrimp scampi and it was great. It had a similar texture to whole wheat pasta. With a bit of nutty taste and a little firmer than normal pasta. But I hear rice based pastas are more similar to the white flour pastas. So it depends on what you're used to. I'm not sure about how much starch they have in them, but at least for a special occasion, they're an option.

What are you making btw? Give some updates on how it turns out!

Trader Joes brown rice noodles are great! Not slimy or soggy at all like a lot of brands. The tubey ones are better than the spirals.

Costco sells Tru Roots brand gluten free penne pasta that's my favorite. Of all the gf pasta I've tried this stuff holds up the best. I can't stand mushy pasta so that's important to me.

Sam Mills corn pasta is great

My go to pasta is bionaturae organic gluten free I know Whole Foods carries this product. they come in about 4 or 5 different styles (shapes). It is a rice, potato and soy blend.

For lasagna noodles I use Tinkyada Pasta Joy Brown Rice Lasagna Noodles locally I have found them at Kroger.

I like the brown rice substitutes for wheat pasta. Quinoa and corn are a bit grittier, but also tasty. There are numerous Asian noodles that are simply gluten free, not substitutes for wheat pasta. Besides the obvious rice noodles in thick and thin versions, there are mung bean threads and yam noodles. They're all amazing.

I haven't had a problem with gluten free pasta being mushy. I stand by while it's cooking, and test frequently.

I've tried tons of them and like the Ancient Harvest quinoa/corn blend the best. Rice noodles were too mushy/bland for me.

Don't try the quinoa noodles. I love quinoa itself, but the noodles just turn into a big mess. They stick together horrid even if you put oil in the water, and stir them constantly. Now any of the corn pastas they work very well. The one I use is De Boles.