I slice carrots on the bias into chips now, I also use split cherry tomatoes and celery sticks as my chips for dips now. I just can't handle any chips made from ground grains or potato-I will lose control. I know me very well. raw zucchini and yellow squash can also be sliced into chips-my kid loves it but I am not a fan.

I use Avocado instead of mayo in my chicken and tuna salad. It makes it creamy, I also use the 100 calorie snack packs of guacamole in the chicken and tuna for an interesting kick

I haven't tried the parmesan crisps yet but think I will the weekend.

I have made the cauliflower breadsticks, and they are delicous all by themselves but I have put them with everything and anything under the sun, almost no calories.

Gerri

Haven't tried the cauliflower breadsticks, they sound good!

I did come across this recipe on how to make a cauliflower tortilla, I havent tried it yet but plan on making it soon

http://slimpalate.com/cauliflower-tortillas-paleo-grain-free-gluten-free/