So I'm not a very good chef, but I'm going to try my had at tilapia tomorrow. I was wondering if anyone had any tips for cooking it or what would make a good PCOS friendly side for it. I was considering maybe a steamed broccoli or something of that nature.

If you have any ideas for cooking that don't include soaking it in lemon juice that would be great ( that's how my family cooks is so I have a handful of ideas on the citris fish) but all tips on how to go about it are welcome.