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Gluten Free & Egg Free

Blakelynn3
Blakelynn3 Posts: 127 Member
in Social Groups
Anyone else? I'm having a harder time adjusting to egg free than I did gluten free. A lot of gluten free baking mixes still use eggs and breakfast is a hassle.

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  • pinklark
    pinklark Posts: 49 Member
    For medical reasons, I am on a gluten free diet with limited dairy and eggs. You can use 1Tbsp ground flaxmeal mixed with 3 Tbsp water as a replacement for 1 egg. Yesterday, I made a gluten, dairy and egg free pizza crust using this subsitution; I've also used this subsitution in making gf pancakes. Hope this helps :smile:
  • Mof3wc
    Mof3wc Posts: 126 Member
    I use ener-G egg replacer in baking, it's worked well so far.
  • GillaMahogany
    GillaMahogany Posts: 133
    Everyone needs to look at this amazing blog.
    http://chocolatecoveredkatie.com/
    Chocolate covered Katie has lots and lots of "alternative desserts", none of which have eggs or dairy, and many of which are gluten free. I find her recipes to incredibly easy to tailor to your needs.

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