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Frozen Dinners

kwoww9797
kwoww9797 Posts: 29 Member
in Social Groups
What are some of your favorite frozen dinners that are quick and easy and good for you that you like to eat?

3...2...1... GO!

hehehe!

Kat

Replies

  • thergj
    thergj Posts: 93 Member
    Lean cuisine turkey w/ string beans and mashed potatoes :)
  • bostonwolf
    bostonwolf Posts: 3,038 Member
    The ones I make in the crockpot, portion out and freeze. Currently beef stew.
  • bonz1481
    bonz1481 Posts: 9 Member
    I make a big batch of things and freeze & reheat.

    I love to do a few lbs of chicken breast in the crock pot with salsa, then shred. eat it with salad. lettuce tacos. eat with hands. then when i get bored, i sautee up some veggies, throw in chicken stock...BAM! soup -- then freeze the soup in single portions. Reheats in minutes. And delicious.

    I also freeze egg muffins and frittata in single portions in zippy bags. super easy.
  • bully_lady
    bully_lady Posts: 40 Member
    I'm eating Kashi Chicken Risotto today. I also like their Mayan Harvest Bake. Amy's vegetable lasagna, and various others are tasty as well. Lastly, I like the Evol bowls.

    :-)
  • bostonwolf
    bostonwolf Posts: 3,038 Member
    ^I find that I need at least two of any type of frozen dinner as described above.

    The average Lean Cuisine has what, 250 calories at most?

    That's not even a snack for me.
  • Inkratlet
    Inkratlet Posts: 613 Member
    Pizza!
  • gweneddk
    gweneddk Posts: 183 Member
    I rarely go for frozen dinners, but occasionally I like the Trader Joe's Indian rice bowls, and Saffron Road. The Kashi ones are pretty good. I have bought one box of special k breakfast sandwiches and had 1 per week; they're not bad with some hot sauce, heh

    Usually, though, if I'm in a pinch I'll just make a meal out of frozen steam-in-bag veggies and some rotisserie chicken, canned tuna, and/or cottage cheese. If I have hummus and raw veggies on hand I'll add some of those too.
  • ascrit
    ascrit Posts: 770 Member
    The only frozen dinners I have these days are ones that I make myself. I have found that cooking a lot of food on one day of the week (usually Sunday) then putting the portions into containers that go in the freezer to be a great way to go.

    Sometimes frozen dinners that you get from the store have a ton of salt and preservatives which are bad for you. So be careful pals!

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