Dice up one stalk of celery & one apple and add to yogurt. A few dried cranberries on top if you want. It makes a large amount and is crunchy & sweet. You can vary it a lot by changing the types of apples or yogurt you use

I use to boil up some eggs and leave them in the fridge for a go to snack... oh I'd also cook up a heap of chickpeas then freeze them and then roast them with spices...mmmmmmm chickpeas. Avocadoes on crackers. I also have rice cakes instead of chips to go with pesto, hommus etc