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Pureed Foods

suzannemichelle614
suzannemichelle614 Posts: 17 Member
in Social Groups
I would have never thought I would be this EXCITED to eat pureed foods! I had my 2 weeks post op visit this morning and I have been cleared from my liquid diet. I have lost 11 lbs from my 2 week pre-surgery liquid diet and 15 lbs from my 2 week post surgery liquid diet. So hard to believe just when I would never be thin again and now its really starting to happen. Should I have tuna and quacamole or pureed meatball and sauce? :smile: :happy: :smile:

Replies

  • ATXHeather
    ATXHeather Posts: 218 Member
    I was really happy to move to the pureed phase too. My favorites were low-fat corned beef hash and turkey chili.
  • sassyfattyforlife
    sassyfattyforlife Posts: 6 Member
    Re-fried beans are soooo good! Great source of protein too!
  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Puréed moo goo Gai pan. I just drained off the high calorie gravy and added back low fat chick broth if needed. No rice , of course. I found all chineses stir fry that was not batter dipped, noodle based or sweet was good. Just drain off gravy( it is cornstarch and loaded with calories) and leave the rice at the restaurant.

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