I do. I put it on popcorn, and on my rice and beans. I also make a 'cheese' sauce with it to put over pasta. I tried it years10 ago and didn't find it palatable, but since giving up cheese for good, it has enough cheese flavor for me.

I use it. Love, love, love it on popcorn. Also use it in a few seitan recipes. Don't make them often cause my wife hates the though of me eating all that gluten...

I sprinkle it on pasta dishes instead of the grated parmesan cheese. Also in vegan Mac and cheese type dishes. It doesn't taste exactly like cheese though- if you expect it to you might be disappointed.

Never tried it or seen it in shops yet (UK) but I'm currently hooked on a smoked soya 'cheese' sold in Tesco's free-from range, it's just so versatile as it has a firm texture yet grates easily and melts into sauces, quiches etc. The only thing it doesn't do is grill, or rather it does but burns easily (due to the low fat content?) though I get around that by covering the dish with foil and then it melts nicely over dishes like baked stuffed peppers, pizzas and cannelloni.

I LOVE it!! Put it on popcorn, in pasta sauces, in tofu scrambles, in grits . . . it is really the greatest invention ever. :-)

Yes! This stuff is awesome! I use it in loads of different meals

I do eat it but generally only as a part of vegan recipes I find on the net.

I need to try this, they stock two types on Ocado it's £2.95.