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Butternut Squash Baked - Awesome
S_of_Montreal
Posts: 37 Member
Butternut Squash Baked - Awesome
• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/4-1/3 cup OR grated Parmesan cheese*
Directions:
1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender. Stir in Parmesan cheese.
Awrsome.
• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/4-1/3 cup OR grated Parmesan cheese*
Directions:
1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender. Stir in Parmesan cheese.
Awrsome.
0
Replies
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this sounds yummyy! gonna try it!
thanks for sharing!
Dee0 -
I love roasted butternut squash! It's my fave! Wow! Never thought I'd say/type that!0
This discussion has been closed.