I'll be posting this week's lunch meal plan that I follow here in a bit on Google Drive, just a heads up!

Oooh, that sounds delicious Bobbie!

Ok, it's a work in progress right now, I still haven't finished Thursday, Friday, and Saturday, but it'll give whoever is interested an idea. Most of these can be prepared beforehand, which makes it really easy. I use these these for my lunch boxes - and I love them. Very sturdy and can be thrown into the dishwasher, and the containers are the perfect size.

Lunch Plan for 2/1-2/7

Once I'm done with that I'll start on a shopping list.

Monica, I think it would be easier if I could just move in with you and let you cook for me!! It all sounds so yummy!!!

I'm too old for an air mattress but thanks for the offer!!

I loooove quinoa stuffed bell peppers. Something so yummy about the crunchiness and softness and quinoa is probably my favorite grain. It absorbs flavor magnificently! Thanks for the recipes!

evelinacy wrote: »

I love this chili. I add some more spices than it calls for, but this is a good place to start. My husband is super picky about his chili, and he shocked me when he asked if I would make this again.
http://www.nutritionistinthekitch.com/2013/11/08/no-bean-sweet-potato-kale-turkey-chili-gluten-free-a-vegan-swap/

Love these, too. I also don't really follow the recipe exactly, but it would probably be good as is.
http://www.goodlifeeats.com/2010/03/quinoa-stuffed-bell-peppers.html

And this is a nice, make ahead breakfast
http://www.theyummylife.com/Refrigerator_Oatmeal

Those recipes look good! Last summer I made a bunch of different flavors of the refrigerator oatmeal. It was really yummy. I'll have to make it again.

monicasfp wrote: »

I have been super slacking at following this meal plan I made this week I've gotten sick and the only thing I've been able to force myself to make is instant oatmeal and pb&j's! Hopefully I'll make some sick sick-loses optimism

ugh! Feel better soon!!