The Ides of March Whole 30 Challenge

Hmrjmr1
Hmrjmr1 Posts: 1,106 Member
edited November 14 in Social Groups
The Ides of March are just ahead. Are you up to a Whole 30 days of good health and wellness. How bout the doing a Whole 30 with a daily wellness challenge to compliment it. Let me know who's in or what you think. I can do it alone but its more fun with company. Are ya ready to Jamm your way to Easter and BEYOND!!?
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Replies

  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    John, I'd be in!
  • kilosierra83
    kilosierra83 Posts: 228 Member
    I'm in.
  • imabizzybee
    imabizzybee Posts: 123 Member
    My daughter is half-way today, and is loving it. Don't know if I'm committed enough, but I'll give it some thought. My biggest issue is a conference coming up next week, over which I have little control...
  • carolssalva
    carolssalva Posts: 546 Member
    I'm going to do a partial Whole30
    I know I'm missing the point completely, but I'm going to do everything except 1/64 tsp of Sucralose when I have coffee.
    I'll give up all dairy, processed foods, legumes, grains, etc.
    But I learned with the first whole30 that I'm just not ready to give up the coffee the way I like it. And the way I like it is with almond milk and a dusting of artificial sweetener.

    It's just way I'm right now.

    So again I won't officially be doing hoe 30, but I'm happy to do a lot of it and to support!
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    Carol - I don't think you miss the point when you get 99.8 % of things clean and tidy.
    I'm not a nit picker so roll with your Sucralose, and shame JT in to joining the challenge. In fact ought to see if you can get the whole FRN into it. Think about how cool it would be to have loads of folks planning and doing Easter meal from the whole 30 shopping list. Sounds like a Podcast to me.

  • Hmm, perhaps I need to do this now. I'm kinda all over the place as of late and maybe trying this out is just another way to get me back where I should be. I'll have to go back and check the Whole30 stuff but darn it, count me in! At least I won't cheat and have sucralose like Carol. :stuck_out_tongue_winking_eye::smiley:
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    edited March 2015
    Ok Dokay Folks I want to thank TJ for doing such a great Job for the January Challenge I am shamelessly copying the info. There is a lot of good info here. If you haven't done this before I highly recommend signing up for the daily emails.

    Also a pointer, take some time to calibrate your eyeball this week on portion sizes. (especially if you eat out often) to calories in front of you, not worried so much about specific numbers but look at the difference between a known cup of broccoli and say a cup of squash or peas. Come week three and four the knowledge is comforting, and will help you tweak things.

    Please do download the shopping list. I think its important to look at that list and see what you CAN eat instead of thinking about what you can't. Just eat and shop off the list and you'll be fine.

    Start date is 3/15/15 Day Zero is Pi day of this century so room to celebrate.

    Hey everyone.

    I know we're ongoing with our December Check-in Challenge. Checking in is one step, but for some of us, it may not be enough. I've been checking in to chat, but haven't been doing so great. My wife proposed the idea of doing a Whole 30 for the month of January. It's basically clean eating for a solid month, with no slip-ups, to reset your body and cravings.

    I am on board, and wanted to see if anyone wanted to make this journey with me.

    Here's their description on the website:

    What is the Whole30®?

    Certain food groups (like sugar, grains, dairy and legumes) could be having a negative impact on your health and fitness without you even realizing it. Are your energy levels inconsistent or non-existent? Do you have aches and pains that can’t be explained by over-use or injury? Are you having a hard time losing weight no matter how hard you try? Do you have some sort of condition (like skin issues, digestive ailments, seasonal allergies or fertility issues) that medication hasn’t helped? These symptoms may be directly related to the foods you eat – even the “healthy” stuff. So how do you know if (and how) these foods are affecting you?

    Strip them from your diet completely. Cut out all the psychologically unhealthy, hormone-unbalancing, gut-disrupting, inflammatory food groups for a full 30 days. Let your body heal and recover from whatever effects those foods may be causing. Push the “reset” button with your metabolism, systemic inflammation, and the downstream effects of the food choices you’ve been making. Learn once and for all how the foods you’ve been eating are actually affecting your day to day life, and your long term health. The most important reason to keep reading?

    This will change your life.

    We cannot possibly put enough emphasis on this simple fact—the next 30 days will change your life. It will change the way you think about food, it will change your tastes, it will change your habits and your cravings. It could, quite possibly, change the emotional relationship you have with food, and with your body. It has the potential to change the way you eat for the rest of your life. We know this because we did it, and tens of thousands of people have done it since, and it changed our lives (and their lives) in a very permanent fashion. (Need convincing? Just read some of our stunning testimonials.)

    The Whole30 Program Rules

    Yes: Eat real food.

    Eat meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. Eat foods with very few ingredients, all pronounceable ingredients, or better yet, no ingredients listed at all because they’re totally natural and unprocessed. Don’t worry… these guidelines are outlined in extensive detail in our free shopping list.

    No: Avoid for 30 days.

    More importantly, here’s what NOT to eat during the duration of your Whole30 program. Omitting all of these foods and beverages will help you regain your healthy metabolism, reduce systemic inflammation, and help you discover how these foods are truly impacting your health, fitness and quality of life.

    Do not consume added sugar of any kind, real or artificial. No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc. Read your labels, because companies sneak sugar into products in ways you might not recognize.
    Do not consume alcohol in any form, not even for cooking. (And it should go without saying, but no tobacco products of any sort, either.)
    Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat, sprouted grains and all of those gluten-free pseudo-grains like quinoa. This also includes all the ways we add wheat, corn and rice into our foods in the form of bran, germ, starch and so on. Again, read your labels.
    Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
    Do not eat dairy. This includes cow, goat or sheep’s milk products such as cream, cheese (hard or soft), kefir, yogurt (even Greek), and sour cream… with the exception of clarified butter or ghee. (See below for details.)
    Do not consume carrageenan, MSG or sulfites. If these ingredients appear in any form on the label of your processed food or beverage, it’s out for the Whole30.
    Do not try to re-create baked goods, junk foods, or treats* with “approved” ingredients. Continuing to eat your old, unhealthy foods made with Whole30 ingredients is totally missing the point, and will tank your results faster than you can say “Paleo Pop-Tarts.” Remember, these are the same foods that got you into health-trouble in the first place—and a pancake is still a pancake, regardless of the ingredients.
    One last and final rule: You are not allowed to step on the scale or take any body measurements for the duration of the program. This is about so much more than just weight loss, and to focus on your body composition means you’ll miss out on the most dramatic and lifelong benefits this plan has to offer. So, no weighing yourself, analyzing body fat or taking comparative measurements during your Whole30. (We do encourage you to weigh yourself before and after, however, so you can see one of the more tangible results of your efforts when your program is over.)

    *A few off-limits foods that fall under this rule include pancakes, bread, tortillas, biscuits, muffins, cupcakes, cookies, pizza crust, waffles, cereal, potato chips, French fries, and this one recipe where eggs, date paste, and coconut milk are combined with prayers to create a thick, creamy concoction that can once again transform your undrinkable black coffee into sweet, dreamy caffeine. However, this list is not limited to these items—there may be other foods that you find are not psychologically healthy for your Whole30. Use your best judgment with those foods that aren’t on this list, but that you suspect are not helping you change your habits or break those cravings.

    - See more at: http://whole30.com/whole30-program-rules/#sthash.C1rqS1D8.dpuf


    For some good reading on it, go over to the Whole 30 website for a bunch of downloadables.
    http://whole30.com/pdf-downloads/

    Here's a few to get started:

    Whole 30 Program Rules
    http://whole30.com/downloads/official-whole30-program-rules.pdf

    Whole 30 Shopping List
    http://whole30.com/downloads/whole30-shopping-list.pdf

    Whole 30 Meal Planning
    http://whole30.com/downloads/whole30-meal-planning.pdf

    Whole 30 Grocery Guide
    http://whole30.com/downloads/whole30-grocery.pdf
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    Carol, you didn't mention the scale. Are you weighing, this time?

    Also, I think we should get a Facebook group going, so JT can join in. What would everyone think about starting a group specifically for this challenge?
  • kilosierra83
    kilosierra83 Posts: 228 Member
    Oops... I started today.

    Oh well guess I just got a head start!
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    Carol, you didn't mention the scale. Are you weighing, this time?

    Also, I think we should get a Facebook group going, so JT can join in. What would everyone think about starting a group specifically for this challenge?


    We can use this one I created for it last year.

    https://facebook.com/groups/Hmrjmr20Dnail/?pnref=lhc
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    Is there any way we could make that a private group? I'd feel much more comfortable posting that way.
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    TJ - Done.
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    Cool.

    I was planning on not doing this, because of current stresses in my life, and upcoming events, but I just thought "Screw it, it's not a challenge, if it's not challenging!"
    Hopefully I can stick with it!

  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    For anyone that needs some new recipes check out some of my favorites. Most of the time, you can find Paleo recipes, and they'll be Whole30. You have to watch out, though, as some of them use honey, sweeteners, and other minor non-Whole30 things.

    http://againstallgrain.com/

    http://paleomg.com/

    http://nomnompaleo.com/

    http://popularpaleo.com/

  • kilosierra83
    kilosierra83 Posts: 228 Member
    Going to have to make some mayo...... Love me some tuna fish.

    Canned meats are "ok" right? not recommended or ideal I assume.
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    Yea, tuna should be fine. Unless it's some weird tuna. Be really careful with condiments. Have you made mayo before?
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    Canned Tuna make sure you get it packed in water.
  • heronh
    heronh Posts: 529 Member
    edited March 2015
    John why pick the tuna packed in water?
  • kilosierra83
    kilosierra83 Posts: 228 Member
    Heron, not sure why he said water, but most if it I have seen in oil is in soybean oil. I try to avoid most things soy.

    I have looked up several recipes for mayo and will be making some.

    The two areas I am going to struggle with the most are condiments, cause I love my bbq and steak sauces, and dairy. Mainly cheese and butter.... I use butter for a lot of things, and no cheese is like leaving home without my gun... that just doesn't happen....
  • shall31
    shall31 Posts: 15 Member
    I am in for this one. The January one went well for me, hopefully this one will too.
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    Kevin and Heron Yep The oil is usually a seed oil of some sort soy most prevalent.

    Welcome Susan.
  • carolssalva
    carolssalva Posts: 546 Member
    Awesomeness!!

    (Jen you need to just hush your mouth over there!!)

    Kevin that's pretty cool that you already started. And you're going to be so ahead of the game. Are you getting the emails? I have them all… How unethical is it of me to forward them to you? You can't sign up with them after you've started because they want to send you a day zero email to get you ready. I only read a few of them, so I don't think all that's necessary but I did like them.

    TJ: I've already started John's no- scale challenge so I'm for sure doing it without the scale.

    I'll check out the Facebook group.

    Portion sizes at dinner are killer for me. I suspect that I could make a lot more progress with any protocol if it wasn't so dang hungry. The last whole30 reduced my appetite quite a bit for the first few weeks but that happens whenever I start a new protocol.

    I'm looking forward to doing this with you guys!
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    edited March 2015
    Kevin, I found it to be super easy. This is the recipe I used, except, I used lemon juice, rather than lime.

    http://www.ourpaleolife.com/2013/02/paleo-lime-mayo/

    This is the hand blender I used. I got it from Wal Mart. It worked much better than my Ninja.

    http://www.walmart.com/ip/Hamilton-Beach-2-Speed-Hand-Blender/15758914


    Carol, I haven't been keeping up with the other chat, so sorry for asking a redundant question!
  • kilosierra83
    kilosierra83 Posts: 228 Member
    Carol, I didn't sign up I just started following the eating plan. I know I am not doing it according to their plan, but I am still weighing and other things so I didn't think to much about it. I have some weird stomach issues so I thought it would be good for me to do regardless. Forward away if you wish!
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    Kevin, you gave me an idea. I think I'm just going to keep a bunch of tuna fish at work, for emergency lunches. I like to dump it on a salad. I might try it with Jalapeño mayo.
  • kilosierra83
    kilosierra83 Posts: 228 Member
    Well... already ruined it... had to make sushi for a friend and you can't do that without eating some.... well I will be starting again on the 15th with the rest of yall. Should I sign up on their site? Or do most of you just follow the program?
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    I signed up for the emails, and they were nice to read, but probably not necessary. I read them all up until about day 20 or so, then I just stopped for no real reason other than not feeling like it. I think it's $15 for the whole month of emails, but you can sign up for a weekly one for free.
  • Hmrjmr1
    Hmrjmr1 Posts: 1,106 Member
    So it;s day Zero. Are your cupboards clean, got you're shopping list handy? Have a great day, splurge a bit if you've a mind to. Though I recommend not to leave a highly craved favorite as your last indulgence. It increases the 'miss it ' factor thus intensifying your cravings. No science here just experience.
  • TJ_Gauthier
    TJ_Gauthier Posts: 317 Member
    I did a little splurging today, and had cinnamon rolls. Tomorrow will be a fresh start.
  • I decided to not participate in the Whole30 this time around. I'm still working on my own plan and don't want to start something new. Plus, and I hate to admit this, I NEED my scale. I hate that darn thing but I have to weigh in weekly or I get completely outta whack.
This discussion has been closed.