Hi Kia! I have made this one before: http://www.theppk.com/2009/11/homemade-seitan/
I simmered it being really careful not to bring to a boil and the consistency was good. It seemed very high in sodium, though. Next time would cut way back on the soy sauce and maybe 1/2 veg broth 1/2 water where it calls for the veggie broth. I really like the Uptown Naturals seitan http://www.uptonsnaturals.com/products/and the price isn't too bad. I have tried the ground and traditional. They have them at the Whole Foods here in the Dallas area. I will be following this post to see if anyone else has a good recipe. I love that stuff!

I love the one baked in the oven:

http://yeahthatveganshit.blogspot.com/2007/04/infamous-seitan-recipe-o-greatness.html

I think you can google variations on the seasonings in it so you can get different flavors too.