We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Best healthy dish to prepare in pressure cooker

Golbat
Golbat Posts: 276 Member
edited November 2024 in Social Groups
I find myself wanting to make things in the pressure cooker that aren't that healthy and therefore where I can only have a small portion. Like everyone else in my family has it as a large part of their meal, and I have a small portion with some salad or something on the side.

What are some things you make that are really healthy?

Replies

  • dklibert
    dklibert Posts: 1,196 Member
    My mom and sister came over last night and we did this recipe for artichokes as an appetizer. It was great! hippressurecooking.com/steamed-artichokes-a-pressure-cooker-classic/
  • dklibert
    dklibert Posts: 1,196 Member
    I also made this not too long ago with chicken breast. I really enjoyed it. magicskillet.com/recipe/pressure-cooker-chicken-piccata-with-lemon-and-capers/
  • debhaley1
    debhaley1 Posts: 45 Member
    I poach chicken breasts in the IP and use it for everything all week. I also do my hard boiled eggs in my IP 5 minutes pressure, 5 minutes NR, 5 minutes in cold bath, perfect every time. Last night I took frozen pork chops bone in, added onion, mushrooms 1/2 cup milk 1/4 cup water and a can of cream of mushroom soup and pressure cooked 15 minutes. I ate a pork chop and had some vegies, it was great. I love how tender meat comes out in these pots. Won't be trading it in for anything else in my near future.
  • Golbat
    Golbat Posts: 276 Member
    Poaching chicken breasts is a great idea!
  • lizandrashaw
    lizandrashaw Posts: 143 Member
    I made quinoa in my Instant Pot today to add to my salads this week. Fast and easy. 8 minutes on manual, quick release at the beep.
  • SouthernPeach1
    SouthernPeach1 Posts: 21 Member
    This is a recipe for "Pressure Cooker Salsa Chicken Tacos" that's on my to-try list. http://nomnompaleo.com/post/143765161843/pressure-cooker-salsa-chicken-tacos
  • Golbat
    Golbat Posts: 276 Member
    I love quinoa but for some reason I'm afraid to make it. LOL
  • twinklepies
    twinklepies Posts: 35 Member
    I do 1lb of pork loin for 10 minutes. You can shred it or slice it after and add any kind of sauce in smaller amounts. Sometimes I add vegetables that take 10 minutes as well; medium new potatoes, large chunks of carrots, squash chunks, sweet potato. Rub the pork with spices, or just salt and pepper. I usually add about a cup of water as well.
  • lvalente1
    lvalente1 Posts: 17 Member
    Can't beat steel cut oats... I triple the recipe and add sliced apples and cinnamon. I start it in the morning, jump on the elliptical while it cooks, make coffee, and it's done! Lasts at least a couple of days and is great to add fresh fruit on top. I have also poached chicken breasts like above poster. They were a great texture, but bland! Do you season the water or the breast if you poach?

  • dklibert
    dklibert Posts: 1,196 Member
    When I poach chicken I add some onion, celery, carrot and black peppercorns.
  • rnnursebarb
    rnnursebarb Posts: 12 Member
    Looking for more recipes for your Instant pot?
    skinnytaste.com
    pressurecookingtoday.com
    hippressurecooking.com

This discussion has been closed.