Non-processed opt for mid-run snacks
Pebble321
Posts: 6,423 Member
I'm training for a half marathon in Feb and am looking for ideas of something to eat on the run that will give me energy but isn't super processed. My time is going to be around 2:30 and it is in mid summer (in Australia) so I think I'm going to need to work on drinks and snacks to keep me hydrated and fueled up.
I've tried a gel (yuk!) and some gummy sport chews (even yukkier), jelly beans and sultanas (raisins).
The jelly beans were ok to give me a sugar hit, the sultanas not too bad but didn't sit too well in my stomach - any other good ideas for less processed options? I remember reading a suggest of chocolate covered coffee beans which sounds lilke a fabulous idea but it will probably be to hot to carry anything like that, it would be a puddle of chocolate in no time...... mmmm, puddle of chocolate....
(title should read "option" - iPad is autocorrecting!)
I've tried a gel (yuk!) and some gummy sport chews (even yukkier), jelly beans and sultanas (raisins).
The jelly beans were ok to give me a sugar hit, the sultanas not too bad but didn't sit too well in my stomach - any other good ideas for less processed options? I remember reading a suggest of chocolate covered coffee beans which sounds lilke a fabulous idea but it will probably be to hot to carry anything like that, it would be a puddle of chocolate in no time...... mmmm, puddle of chocolate....
(title should read "option" - iPad is autocorrecting!)
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Nuts would be a good option.0
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I've run with raw almonds and pretzels, also 1/2 a banana...just can mean you're carrying around a bit of stuff My running buddies used to tease me that I was taking a buffet along with me. The puddle of chocolate sounds nice But for me, I can't have caffeine while I'm running, it doesn't sit well. One of my friends really likes marshmallows. Experiment during your training runs and see what you like and what works for you...best of luck!0
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I used dried apple slices, raisins, and dried cranberries.0
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I just found this product called a "stinger waffle" it's organic and endorsed by Lance Armstrong... tastes kinda like a cookie. I'm definitely going to be integrating more of them into my marathon training.
And I simply cannot stand the texture of Gu. Might as well be called glue.0 -
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Hi all, thanks for your ideas, I think I'll tray out some nuts - in spite of eating them as everyday snacks I hadn't thought of taking them on runs, I was focussing more on sugary stuff but I like the idea of nuts.
I might try a kind of trail mix with some cashews, sultanas and apricot squares and see how that goes.
I've got a 10 mile run scheduled for Saturday and it's 36c today - I'm really hoping it gets cooler by Saturday - or I will have to get up REALLY early to beat the heat!0 -
Boiled & salted potatoes are the BEST!!! I find red potatoes stay a bit more firm than Russet potatoes. Just boil, cool, cut into bite-sized pieces, add some salt (it will stick). Everyone I've ever showed this trick to LOVES IT! Don't be afraid to salt liberally - it tastes so good during a long run!
Big favorite in the trail running & ultra crowd... others include peanut butter-filled pretzels, peanut butter & jelly sandwiches, and (flat) Pepsi.0 -
I use apple sauce pouches like these: http://www.amazon.com/GoGo-SqueeZ-Strawberry-Applesauce-3-2-Ounce/dp/B002E0KW0M . They have the convienence of gels with out all the processed stuff in it.0
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I think I may try nuts or salted potatoes...just concerned about them getting squashed!0
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I have heard that frozen grapes work well. I haven't tried anything yet, but I'm just getting into the higher mile runs where I feel I need something.0
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I think I may try nuts or salted potatoes...just concerned about them getting squashed!
Red potatoes seem to be a bit better for this IMO - just don't overcook and you will be fine. you can leave the skins on or peel them off. Just be sure to boil them (in skin) the night before so that they cool all the way before you chop them into bite-sized pieces and bag them up.0 -
Huh, potatoes - that's a great idea, I'm going to try that next weekend.
Thanks for all the suggestions everyone!0 -
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i know people who use a whole or half of a peanut butter sandwich during their long runs. i know there are more "natural" options for peanut butter these days0
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I've was looking for some less-chemical, more organic and wheat-free options when I came across this thread last week. I put a lot of the recommendations to the test for this week's runs. Everyone here is so awesome about sharing their ideas that I thought I'd share my experience too. I did two 4.5 mile, one 5 mile and one 6 mile run this week, and snacking at the 35 minute point for each.
Whole food:
Banana chips - Crunchy and easier (and more pleasant) to suck on rather than chew. I like these, but I'll try plaintain chips (saltier) next. I might also try out dried mango or papaya just for kicks.
Potato cubes - (321blueeyes' idea) SO GOOD. I made 2 batches (1 potato cut in half), one with more salt than I thought I'd like, and put them in 2 baggies. The oversalted ones were the best. I think they absorb the salt as they sit overnight. I sucked all the salt off them chewed the potato. They stayed moist in the center and I didn't need to wash them down with water.
Store-Bought & Processed:
Clif Roks - lots of whole foods, not a lot of chemical ingredients but definitely not "minimally processed." Lots of protein & sugar. They're dry and you have to drink a lot of water with them. I like them better post run than mid-run.
Clif Shot Bloks - Sweetened with organics brown rice syrup and cane juice, definitely a better choice ingredient-wise than Gu Chomps which are full of chemicals. The tropical punch flavor tastes like Kool Aid and reminded me of summers from my childhood. They were a little big and tough to chew. Also, a "serving" is 3 blocks and they come in a packet of 6, about the size of a packet of Starburst, which presented storage problems for both the unopened package and after eating 3 of the 6 bloks. Chewy and needed water.
Honey Stinger Organic Energy Chews - these were my favorite and I'll probably use them regularly. Gluten-free, 100% organic and sweetened with tapioca syrup and honey. The pink lemonade is not too sweet and the texture is perfect. The package has about 10 dime-size chews (1/2 inch thick) and is perfect size for my back zip pocket. I opened the package before I started my 6 mile and then reached in and grabbed a couple chews around miles 3 and 5. I did not need to stop for extra water. I love these.
That's it. I have Sport Beans to try for Sunday's 6 mile. Thanks for the tips!0 -
I have half a banana before the run, and on a long run take some homemade trail mix with me. Dried fruit and nuts, maybe chocolate chips, and if I feel like it, some Stinger or Sharkie chews.
Pam0 -
I use apple sauce pouches like these: http://www.amazon.com/GoGo-SqueeZ-Strawberry-Applesauce-3-2-Ounce/dp/B002E0KW0M . They have the convienence of gels with out all the processed stuff in it.
You beauty! Im trying this one. Might try potatoes too, how curious. I generally just take chocolate and haribo!0 -
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You need simple carbs to fuel your runs - It's absorbed quickly and your muscles under duress just suck it up to use it for fuel. Fats and proteins, especially ones that are solid, are not ideal for long run fuel. They take a while to work into your system and they require more energy to digest. If you need fuel on your run, straight up simple carbs are the way to go.
Frozen grapes, brilliant idea. I would have never thought of it but if you can stomach it and they thaw a bit while you're running... Sounds good to me!
Another good one is dates - 3-6 dates in a little pouch works just as well as any gel or gummy. Straight shot of delicious sugary carbohydrate.
Or make your own gels - Use the google. The main ingredient is brown rice syrup so if you can get your hands on that, you should be set.
Good luck.0 -
I made my own gel for my 7 mile run on Sunday. Chia seeds, agave, lemon and lime juices and water. Put it in s 3 ounce squirt bottle and it got me through my entire run brilliantly. Just picked up some brown rice syrup today to us instead of the agave for a better form of sugar.0
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Interesting idea! I would need to use maple syrup, as rice is out for me. But it could certainly be "made to order", and chia would be a popular gelling agent due to the popularity of "Born to Run".
I haven't any marathons, but I have been okay with homemade trail mix for up to 21 km. But I know others say no fibre, protein, or fat, which of course trail mix is full of.
PamI made my own gel for my 7 mile run on Sunday. Chia seeds, agave, lemon and lime juices and water. Put it in s 3 ounce squirt bottle and it got me through my entire run brilliantly. Just picked up some brown rice syrup today to us instead of the agave for a better form of sugar.0 -
I like this thread. I have gotten some great ideas. I didn't know that you should eat during your runs. On long run days I put orange juice in one of my water bottels. About a 1:3 ratio. 1 OJ to 3 Water. I usially carry 1 with the mix and 1 plain water. I switch back and forth between the two as needed on my run.0
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another vote for you really don't NEED to eat anything during a hm or that length of training.
However if you would like to and want to focus on some real food here are some ideas
Salted potatoes
Pretzels
ginger snaps
I asked a nutritionist about dried fruit and was warned against them as they are concentrated sugar and can cause GI issues0 -
another vote for you really don't NEED to eat anything during a hm or that length of training.
However if you would like to and want to focus on some real food here are some ideas
Salted potatoes
Pretzels
ginger snaps
I asked a nutritionist about dried fruit and was warned against them as they are concentrated sugar and can cause GI issues
Not every one does but a lot of people do. Personally, I've experienced a complete crash during a half because of improper nutrition. My blood sugar was so low after, I couldn't stand up without feeling sick.0 -
I don't eat anything during a half marathon, but during my last marathon I had half a banana at around mile 10 and another half around mile 20 and it worked well for me (they were giving them out at the race, I didn't carry them around). It's hard to eat much while you run, but personally I don't mind the gels. Gu Gel is my fave - the Tri Berry flavor is really good. I like the idea of making my own, that's a great suggestion!
Just do what works for you and whatever you do, don't wait until race day to find out what works. Experiment during your training. Personally nuts would dry out my mouth a bit but if it works for others, then go for it! Good luck!0 -
For the record, I definitely overestimated my nutritional needs during my half. I only ate an applesauce packet and half a package of Stingers during the race. I didn't eat the other half of the package, didn't touch my potatoes or hard candy. I'll probably not take food on any run shorter than 9 miles now.0
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For non-processed stuff, the dried fruits are great. I would say nuts but they are a bit harder to take down as you're running. When you are dog tired and in the last part of your run, everything takes up energy, even moving your mouth to chomp on some nuts. At least dried fruit is easier to consume.
The honeystinger waffles are also a great option, but again, may be hard to consume.0
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