Chilli Peanut Butter noodles
Ingredients:

100ml Chicken Stock
35ml Soy Sauce
35g PB & CO Heat is on
15g maple syrup
10g chilli paste
konnyaku noodles

Directions:

1. Make chicken stock. I used 5g of stock cube and dissolved into 100ml of boiling water.
2. Measure all ingredients before hand.
3. Combine peanut butter, honey, chilli paste, soy sauce and chicken stock in a pot.
4. Heat sauce and then lower to simmer.
5. Add fresh egg noodles and mix thoroughly.
6. When the noodles are warm and thoroughly coated in the sauce, serve.

chilli Peanut butter konnyaku noodles & chicken