Hi. Erm where do I start? The recipe books are great but often we will use recipes from other books/magazines and "slimming world" them ourselves - ie missing out oil and changing certain ingredients.

My fail safe will often be wedges or SW chips as they are nice and easy to bung in the oven. Burgers are a good one, using extra lean mince, some fry light fried onions and whatever herbs/spices you fancy to liven it up and served in a HEB bread roll with some wedges and salad is lovely.

Diet coke chicken is a recipe I'd seen raved about quite a lot but not something I really fancied, but after trying it we were converted - very nice indeed. We have made the pasta ragu out of the latest magazine a couple of times and that was really nice.

If you like fish pies, I convert a Jamie Oliver recipe (google his fish pie) and I use fry light in place of oil or omit competely - its an interesting recipe as he uses cheese in it, so I use low fat cheese and adjust the amounts slightly so I'm using it as HEA's - very tasty.

There are probably loads of others but my mind has gone blank!