I got sleeved on June 26, and between the two week pre-op diet and the week after surgery until I felt human again, I'd lost ~25 lbs. I'm now about 6 weeks post-op, fully healed (I'm young-ish and I've always healed quickly), on regular foods, and so far I've lost 42 lbs. I unfortunately got the surgery when my BMI was…
So I made this thread for any questions on Sleeve Gastrectomy, or VSG to make it shorter. Anyone who has questions about the surgery can ask them here, and anyone with experience in it can answer them.