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I have usually just scored it and semi-eyeballed a serving in the past. It probably is close enough, I'm just trying to follow the mantra of weighing and measuring every food item as accurately as possible. Knowing what the pan weighs is a good idea going forward. If I save that number I can just subtract it from the final…
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I had the most amazing grapefruit water at a hotel recently. I keep meaning to try it at home.
