Bookworm1860 Member

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  • If you dig through the database far enough you'll find entries for cooked & drained, calorie and fat counts will be significantly lower than the "plain" uncooked entries. It's still rather subjective since we all cook it to a different crispiness rendering different amounts of fat out. Ditto for sausage and ground meats/
    in Bacon: Do the cals include the fat? Comment by Bookworm1860 September 2015
  • I make almost everything I wear. My 12" (or more) waist/hip difference happens in the space of 3 vertical inches. No company will ever make ready to wear to fit that.
    in What nobody tells you about losing weight Comment by Bookworm1860 July 2015
  • They will also take less yarn which means you'll have more money to invest in...yes...more yarn. :)
    in Do you have a goal NSV? Comment by Bookworm1860 April 2015
  • We used to (in the US at least). For decades we had substantive Home Economics classes teaching not just food preparation (and safety) but science based nutrition in junior highs and high schools. 20 years after WWII the huge societal changes made the perceived value of those programs diminish. All too many of those…
    in My 600 Pound Life? Comment by Bookworm1860 February 2015
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