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We live on a very tight budget to. I make just about everything scratch. By doing that I buy staples (flour, sugar, coffee, etc..)I go to a meat butcher for meat that we don't raise. Cut out middle man. Buy in bulk and repackage. By making everything from scratch I can cut salt, sugar.
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We use ground turkey and chicken all the time. I just use a tablespoon of extra virgin olive oil to meat then it cooks more like red meat.
