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I guess it's ok, sometimes I even use a chopped hamburger (homemade) or chopped pork or beef to go with the salad... you can also use raw purple cabbage (idk if the name is right) or beet, they both have lots of iron, I cut it small, and I think it tastes really good:) good luck! Edit: chicken, or turkey would go well to!
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you can make a salad with letuce, onions, tomato...mixed with cannned tuna or other cooked fish with no bones. if you season it just before eating, its good to go on a cooler and keeps fresh for long hours... hope I could help!
