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Make your own low-carb version. Mix 200ml sesame seeds ground to flour with 100ml almond or coconut flour and 15ml psyllium husks and 10ml baking powder. Beat 2 eggs with 200ml double cream and 100ml grated cheese. Mix the two and place in 30ml heaps on greaseproof paper on a baking tray sprinkle with extra sesame seeds if…
