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We enjoy beef and green peppers over noodles. The sauce, per half pound of beef: 1 to 1 ½ teaspoon of fermented black beans, ½ half cup beef broth, dash of soy sauce, dash of red wine. (You can thicken the sauce; we use a bit of corn starch slurry) Fry 1 green pepper and 1 medium onion chopped in 1 ½ chunks per half pound…
