We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Replies
-
Tonight, I tried a couple of new recipes: Cauliflower scallion pancakes (no flour) and Crispy Asian Brussel Sprouts. I could've eated every single one of those brussel sprouts! http://thebakermama.com/recipes/crispy-asian-brussels-sprouts/
-
How are those shirataki noodles? I've seen them in stores, but have yet to try. Do they have the same macaroni al-dente kind of feel? I've also heard kelp noodles are super low cal, but am going to have to order some to try.
-
I love that website too! Everything I've tried from that site has been great. Love those zucchini boats with chicken sausage and tomato sauce.
-
Wow! Some great sounding recipes and thanks for some delicious ideas for meal planning next week. The Korean chili paste is a little different from Sirancha, a different kind of spicy, and very thick, and maybe just a little sweeter too. I got a tub of it at an Asian market. I think you can order it from Amazon too. I also…
-
I LOVE brussel sprouts! I made them recently roasted in a cast iron pan, cut side down in a little bit of olive oil, then added some pineapple and gochucang (sp?)...that Korean chili paste. Super tasty!
-
Yes, I think being short definitely is more challenging weight-wise. I'm 5'1" and 49 yrs old. I initially started at 161 last summer, lost 30, gained back 15, and am back on track now. Probably wouldn't have gained that weight back if I kept working out every day and cut back on the beer! I also LOVE great food, but…
-
I workout early in the morning (like 5:15), and then have a half cup of kefir with flax meal & 1 scoop of LivFit superfood powder right afterwards. When I get to work, I'll eat an egg muffin (I keep in the freezer) or an apple with almond butter or a smoothie with fruit, kale, almond-coconut milk, etc. I usually keep…
