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Tonight, I tried a couple of new recipes: Cauliflower scallion pancakes (no flour) and Crispy Asian Brussel Sprouts. I could've eated every single one of those brussel sprouts! http://thebakermama.com/recipes/crispy-asian-brussels-sprouts/
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How are those shirataki noodles? I've seen them in stores, but have yet to try. Do they have the same macaroni al-dente kind of feel? I've also heard kelp noodles are super low cal, but am going to have to order some to try.
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I love that website too! Everything I've tried from that site has been great. Love those zucchini boats with chicken sausage and tomato sauce.
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Wow! Some great sounding recipes and thanks for some delicious ideas for meal planning next week. The Korean chili paste is a little different from Sirancha, a different kind of spicy, and very thick, and maybe just a little sweeter too. I got a tub of it at an Asian market. I think you can order it from Amazon too. I also…
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I LOVE brussel sprouts! I made them recently roasted in a cast iron pan, cut side down in a little bit of olive oil, then added some pineapple and gochucang (sp?)...that Korean chili paste. Super tasty!
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Yes, I think being short definitely is more challenging weight-wise. I'm 5'1" and 49 yrs old. I initially started at 161 last summer, lost 30, gained back 15, and am back on track now. Probably wouldn't have gained that weight back if I kept working out every day and cut back on the beer! I also LOVE great food, but…
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I workout early in the morning (like 5:15), and then have a half cup of kefir with flax meal & 1 scoop of LivFit superfood powder right afterwards. When I get to work, I'll eat an egg muffin (I keep in the freezer) or an apple with almond butter or a smoothie with fruit, kale, almond-coconut milk, etc. I usually keep…
