starfruitvj Member

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  • Sugar snap peas as a snack, and using green onion as a vegetable in stir-frys - by that I mean cutting up a whole bunch of them in larger pieces to add to the work instead of just using one as garnish. Also PB2 lets me add back peanut butter to my sauces (I had cut them out because of the calories) and I find it easier in…
    in Foods you've grown to love through your weight loss journey? Comment by starfruitvj September 2016
  • Half a package of butternut squash ravioli with one tablespoon of walnut pesto and one cup of blanched, sugar snap peas. Filling and decadent tasting, yet only 432 calories.
    in What's for dinner Comment by starfruitvj August 2016
  • I love this shrimp and scallion stir-fry recipe. I usually add some extra green veggies like asparagus or peas and serve over sushi rice for an under 500 calorie meal. http://www.marthastewart.com/343880/shrimp-and-scallion-stir-fry?xsc=soc_pin_2014_1_10_Food_DinnerRecipes_e&crlt.pid=camp.sqLTl1LbqWwI
    in Shrimp Recipes? Comment by starfruitvj August 2016
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