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Lentils! I make a salad and top it with 1/2 cup brown lentils, 1/4 cup goat or blue cheese, 1/2 ounce of chopped hazelnuts (sometimes less), and sometimes a dash of balsamic vinaigrette. I also make chili using lentils and Cincinnati chili seasoning. The cinnamon pairs well with the lentils. If you can eat gluten, try the…
