JoKnowsJo Member

Ohhhh.... does that look wonderful... nice :)

Maybe McD's should offer a smoothie bar?

I think McD's is trying for a healthier? re-fined? heck I don't know menu. I have not eaten there in years not even a coffee, so I would think that they needed to change something up.

ugh here we go... yet again... in all the time you have been on here how many of these would you say start every month at least 4?

No heck no.. back away quickly.... please... :)

Oh ... and yes I would agree this was better oh yeah :D

I just posted this on the recipe thread. I let it sit for about 3 hours bringing it to room temp before placing it in the oven which I had not done before - best I have had in a long time. This and a salad - -

Dinner - Ribeye - salad all I can say is it was heaven.... :) -

Just sent all my company off for a few hours - so I can :) put a nice big beef rib eye roast in the oven for dinner. I have a cast iron Dutch oven from my grandmother that just makes a roast taste the best. I will post pictures when it's done. Lately been cooking lots of Buffalo, roasts, steaks etc. from a local meat…

dinner - buffalo steak red sauce with tortellini Fresh basil muffins

Dinner Buffet for Company - Leftover Wild Boar Soup - - Poor man's Lasagna - - Gatto di Patate - by request (they loved it last week) plus home made wheat bread, apple cake - yes we are still eating it... :) Tomorrow they may be on their own in the kitchen, naw I am planning brunch but tonight to tired to think about it…

Exactly going to shovel snow that should take care of some of my overage "crossing fingers" :)

two death by chocolate cakes pics... they look incredible :)

Fagottini di Verza - stuffed cabbage rolls - leftover lamb, capocollo, honey ham, with homemade herb bread

Gatto de Patate - with changes :) I added sausage, capocollo, fresh parsley, just a bit of onion - (potato cake)

Baking for company and fun :) Torta di mele all'olio (apple cake with oil)

The problem is where does it stop? I think that is really the gist of it, it's the slow erosion of freedoms, its the more and more "constraints" placed on businesses and in this instance restaurants to provide the individual specific calorie counts on food. In my opinion, any business having to submit to that much…

Grueling day so it was quick Cod 'en Papillote with bok choy, onions, parsnips, garlic, yellow foot mushrooms desert was angel food with light lemon cream

I know of one instant here in Denver where it already has ... we have a bar in our neighborhood that's lets people bring their dogs to an outside fenced area, it is a business model called The Bark Bar. The dogs get to mingle as do the owners, drink and socialize. They would like to add bar food to the inside bar area.…

This... I just had a salad from a chain, I did check the "nutritional facts" all I can say is, I had to guess estimate anyways I had to rely on my best guessing abilities... I did not get walnuts... I did add chicken...I had more fruit on it, more pineapple, more grapes, more mandarins... I only added half the dressing...…

I have not had lunch yet, and this looks divine... I better go have my salad quick... :)

Stairs...and more stairs... :) Monday, Wed. and Friday are stairs day. 44 flights today, then weights tonight if I can walk to the gym...

This totally, and it was one of my coworkers! Another co worker and I were both there and saw her walk right on out, we just stood there shocked.... so... bad...gross.

dinner was a continuing mushroom challenge.... sautéed Hon shimeji mushrooms, onions, garlic, red pepper, buffalo roast cut up, white, brown and wild rice - buffalo has been on sale.... :)

Again killing me with these deserts.... wow just look so good. Anyways continuing with my cooking experiments' with mushrooms week dinner last night was buffalo ground beef tacos, with onions, red peppers, yellow foot mushrooms with black beans, feta. I could only eat one....

I think you nailed it thank God......

I so agree don't stress out just realize that you went over and exercise a little more the next few days..... life is to short to worry about it

Buffalo Steaks with sautéed hedgehog mushrooms, pancetta, using sangria wine, ( I didn't have burgundy :) ) pasta with parm it actually worked pretty well, have a great weekend everyone

Ok I think my dog and your dog are related... :)