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Ok that makes me feel better, mine was around 200 so then I shouldnt freak out..
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O I know! I'm avoiding commercial breads, it's all done homemade from me, including the starter and milling fresh grains for flour! :D
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Thanks that's a good pint, didn't think of considering each serving to 1 gram. Thanks a lot!
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Crazyravr Won't I go crazy having to weight every slice everytime? It's my breakfast everyday and I can't think of weighing that every single morning :D
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Yea I actually know I can make 8 slices from each loaf, and each slice I usually split in two. So I took half of the ingredients, added them up for a 600gr loaf and made that total divided by 16. Maybe I should weight the final product..
