oregonmiss Member

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  • Allrecipes.com estimates 10% of the total amount of oil used is absorbed during frying. Of course, there are a lot of variables, like proper cooking temps and using a paper towel to absorb oil after frying pastries and meats. So, bottom line is that it is a guesstimate. Like safarigalnyc, I would rather over estimate than…
    in Accounting for Frying Oil in Recipes Comment by oregonmiss January 2023
  • I use PB2 when making lower calorie versions of my favorite vice.... Thai Chicken Pizza. I use a lower-calorie crust, low-fat cheese, and the PB2 to reduce the calories in traditional recipes, such as the one by Rachael Ray. Yum, yum, yum!!! It is downright addictive!
    in What do you do with pb2? Comment by oregonmiss August 2015
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