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Yep. I retract previous post. I forget that the MFP database is all user entered.
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From Wikipedia (Food energy) Food component Energy density kcal/g Fat 9 Ethanol (drinking alcohol) 7 Proteins 4 Carbohydrates 4 Organic acids 3 Polyols (sugar alcohols, sweeteners) 2.4 Fiber 2 These are rounded values with Fat more accurately being 8.8, Ethanol 6.9 and, Protein and Carbohydrates 4.1. So the difference…
