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I roasted mushroom caps, stems (separated from caps) the used roasted stems and chopped them up, mixed chopped stems with a wedge of skinny cow garlic cheese, spinach, feta cheese and a little garlic, stuffed that into the caps then baked long enough to melt the stuffing.
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The slow cooker ideas are easy and great. You can look on the Skinny Mom blog or Pintrest board for slow cooker recipes. Easy and delicious ones.
